I woke up and stretched. My knees cracked and my hip popped, and I frowned at the prospect of starting the day. I looked over at my husband, who showed no signs of getting up, although I knew he was awake under the blanket that covered his face. I inhaled quickly and deeply through my nose and arched my head back as far as it would go, savoring my final stretch, then sat up, surveyed the damage from the night before—two dirty glasses and a half-empty bag of chocolate chip cookies—let’s be honest, more than half empty, I thought to myself. Probably why I’m so gassy.
I proceeded down the hall, bare feet on the painted concrete floor that was mostly clean, and settled into the bathroom for my morning movement. Astounded by my own toxicity, which could not have been attributed to chocolate chip cookies by any stretch of the imagination, I remembered my lunch at Lan Pan Asian the day before—chicken dumplings in egg noodle soup with spinach, bean sprouts and what had been described on the menu as Chinese broccoli, but what appeared to be only ordinary broccoli stalks. My husband had accompanied me, but after reviewing the menu, ordered nothing except for a can of soda and then watched television silently. I might as well have come here by myself, I had thought. I watched my husband watch the news and tried to eavesdrop on the next table’s conversation, but couldn’t quite make out what they were saying. Perhaps the only thing worse than eating by yourself, I mused, was eating with someone who both disdained the menu and had nothing to say.
“You know, you can go look around in the shops for a while and I’ll come meet you when I’m finished,” I said, listening hard to my own voice to hear if I sounded sincere or sarcastic, my eyes downcast to my noodle soup.
“What?” He glanced at my guardedly blank expression. “Eat your soup, I’m fine,” my husband replied, looking at me with a half-smile on his lips before he returned his gaze to the television.
“Hmmm,” I sighed to myself, completely unable to resist, “I should have brought a book along.”
“What? A book? Why?”
“Because at least I would have something to do while I eat, since you don’t want to chit-chat with me.”
“Chit-chat? What do you want me to say?” He snorted, not nastily though.
“Well, you could have asked me how I liked my soup, or how was the salad. That is typical chit-chat between people who are dining out. But, whatever. You just watch your news.”
“Oh, I’m sorry,” he laughed just a bit too heartily (clearly he thought he was driving this thing), “How was the salad? Was it good? How’s that soup right there? Do you like it?”
I brightened immediately. “Well, the salad is just OK, a lot of brown; the dressing though is excellent, and the soup is good. I like it, but it needs about four more chicken dumplings. I’m glad I ordered it though, because I’ve never gotten the big bowl of noodle soup before, and I always wanted to try it. Here, would you like a taste?”
“No.”
As I rested on the commode, I remembered a particularly good jab I had thrown as we amiably winded down our back-and-forth after yesterday’s lunch:
“I know what I’m going to do. I’m going to find a friend and we’re going to eat Asian food together all of the time. And, we’re going to eat at the green Thai place next!”
My husband and I had laughed and laughed. The very idea that I would make a new friend was ludicrous, and if I ever did manage to make one, the threat of me eating out with the new friend could only have been idle.